Fire up the barbie and whip up this simple dessert with fresh in-season peaches, creamy ricotta and sweet honey. It’s a healthy, easy recipe the whole family will enjoy.
Serves44
Cook time5 mins5 minutes
Prep time10 mins10 minutes
Ingredients
4 just-ripe yellow peaches, halved, stoned
1 tbs honey
100g smooth ricotta
1 tsp vanilla bean paste
1 tbs Greek-style yoghurt
2 tbs flaked almonds, toasted
Nutritional information
Per Serve: Energy 628kJ / 153 cals (7%), Protein: 6g (12%), Fat: 6g (9%), Sat Fat: 2g (8%), Sodium: 55mg (3%), Carbs: 19 (5%), Sugar: 18g (16%), Dietary Fibre:4g (13%)
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a barbecue grill or chargrill on high. Drizzle peach with half the honey. Cook the peach for 2 mins each side or until charred and heated through. Transfer to serving plates, cut-side up.
Step 2
Combine the ricotta, vanilla and yoghurt in a small bowl.
Step 3
Spoon the ricotta mixture over the peach. Sprinkle with almond and drizzle with the remaining honey to serve.
