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Grilled peaches with vanilla ricotta

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  • Vegetarian
  • Wheat free
  • No added sugar
  • Soy free
  • Sesame free
  • Peanut free
  • Gluten free
  • Egg free

Fire up the barbie and whip up this simple dessert with fresh in-season peaches, creamy ricotta and sweet honey. It’s a healthy, easy recipe the whole family will enjoy.

  • Serves4
  • Cook time5 minutes
  • Prep time10 minutes
Six grilled peaches with vanilla ricotta


  • 4 just-ripe yellow peaches, halved, stoned
  • 1 tbs honey
  • 100g smooth ricotta
  • 1 tsp vanilla bean paste
  • 1 tbs Greek-style yoghurt
  • 2 tbs flaked almonds, toasted

Nutritional information

Per Serve: Energy 628kJ / 153 cals (7%), Protein: 6g (12%), Fat: 6g (9%), Sat Fat: 2g (8%), Sodium: 55mg (3%), Carbs: 19 (5%), Sugar: 18g (16%), Dietary Fibre:4g (13%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat a barbecue grill or chargrill on high. Drizzle peach with half the honey. Cook the peach for 2 mins each side or until charred and heated through. Transfer to serving plates, cut-side up.
  2. Step 2

    Combine the ricotta, vanilla and yoghurt in a small bowl.
  3. Step 3

    Spoon the ricotta mixture over the peach. Sprinkle with almond and drizzle with the remaining honey to serve.