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Guacamole burger in a sweet potato noodle bun

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These burgers are no joke. Made with juicy beef pattys, a zesty quacamole and homemade sweet potato noodle buns. It tastes as scrumptious as it looks.

  • Serves4
  • Cook time35 minutes
  • Prep time25 minutes, (+ 15 mins cooling & 30 mins chilling time)
Guacamole burger in a sweet potato noodle bun

Ingredients

  • 1.4kg gold sweet potato, peeled
  • ¼ cup (60ml) olive oil
  • 2 Coles Brand Australian Free Range Eggs, lightly whisked
  • 400g Coles Australian 4 Star Beef Mince
  • 30g pkt salt-reduced taco seasoning
  • ¼ cup finely chopped coriander
  • 1 small avocado, stoned, peeled, coarsely chopped
  • 1 small tomato, seeded, finely chopped
  • 1 tbs lime juice
  • 60g chopped kale
  • ½ small red onion, thinly sliced
  • 2 tbs drained sliced jalapeños
  • 2 tbs chilli sauce

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Use a spiraliser, mandolin or knife to cut the sweet potato into noodles.

  2. Step 2

    Heat 3 tsp of the oil in a large frying pan. Cook half the sweet potato, stirring, for 5-7 mins or until softened. Transfer to a medium bowl. Repeat with 3 tsp of remaining oil and the remaining sweet potato. Set aside for 15 mins to cool.

  3. Step 3

    Add egg to sweet potato and season. Toss to combine. Divide among 8 greased 10cm ramekins or bowls. Cover with greased plastic wrap. Place a can or other ramekins on sweet potato to flatten and form a bun. Chill for 30 mins.

  4. Step 4

    Meanwhile, combine mince, taco seasoning and two-thirds of coriander in a bowl. Shape into four 10cm patties.

  5. Step 5

    Mash avocado in a small bowl until smooth. Stir in tomato, lime juice and remaining coriander. Season.

  6. Step 6

    Heat remaining oil in a large frying pan over high heat. Remove sweet potato buns from ramekins. Cook, in batches, for 2-3 mins each side or until golden and cooked through. Transfer to a plate and cover to keep warm.

  7. Step 7

    Add patties to pan and cook for 2-3 mins each side or until cooked through.

  8. Step 8

    Place half the sweet potato buns on plates. Top with kale, onion, patties, avocado mixture, jalapeños and chilli sauce. Sandwich with remaining buns.