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Method
Step 1
Drain pineapple slices, reserving 1/4 cup (60ml) juice from the can. Whisk the reserved juice and 2 tbs Beerenberg Chilli Jam in a bowl. Add the slaw and toss to combine. Spray a frying pan with olive oil spray and place over medium-high heat. Add the halloumi and cook for 2 mins each side or until golden.
Step 2
Meanwhile, heat a barbecue grill or chargrill on medium-high. Cook the pineapple rings for 1-2 mins each side or until lightly charred.
Step 3
Divide the bun bases among serving plates. Top with the slaw mixture and drizzle with extra chilli jam. Top with halloumi, pineapple and bun tops to serve.
Boost it: Swap the brioche for Coles Bakery Multigrain Rolls, or remove the bread and serve the halloumi with pineapple, slaw and wholemeal couscous.
With only 5 ingredients, these delicious halloumi burgers with pineapple and chilli jam make a quick and easy weeknight dinner.
Method
Step 1
Drain pineapple slices, reserving 1/4 cup (60ml) juice from the can. Whisk the reserved juice and 2 tbs Beerenberg Chilli Jam in a bowl. Add the slaw and toss to combine. Spray a frying pan with olive oil spray and place over medium-high heat. Add the halloumi and cook for 2 mins each side or until golden.
Step 2
Meanwhile, heat a barbecue grill or chargrill on medium-high. Cook the pineapple rings for 1-2 mins each side or until lightly charred.
Step 3
Divide the bun bases among serving plates. Top with the slaw mixture and drizzle with extra chilli jam. Top with halloumi, pineapple and bun tops to serve.
Boost it: Swap the brioche for Coles Bakery Multigrain Rolls, or remove the bread and serve the halloumi with pineapple, slaw and wholemeal couscous.
