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Halloumi chips with harissa yoghurt dip

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  • Vegetarian
  • No added sugar
  • Shellfish free
  • Seafood free
  • Soy free
  • Sesame free
  • Peanut free
  • Nut free
  • Egg free

Served with a harissa yoghurt dip, these crispy halloumi chips are the ultimate party starter. Sprinkle with mint and coriander for an extra burst of fresh flavour.

  • Serves12, as a starter
  • Cook time15 minutes
  • Prep time5 minutes
Halloumi chips with harissa yoghurt dip


  • 3 x 156g pkts Coles Halloumi Chips*
  • 3/4 cup (210g) Greek-style yoghurt
  • 1 tbs harissa paste
  • Lemon wedges, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C. Line a baking tray with baking paper. Arrange the halloumi chips in a single layer on the lined tray. Bake for 10-12 mins or until golden and cooked through.
  2. Step 2

    Place yoghurt in a bowl. Top with harissa. Use a knife to gently marble.
  3. Step 3

    Transfer the halloumi to a serving plate. Serve with the yoghurt mixture and lemon wedges.

    Serve with mint and coriander

    *Selected stores only. If unavailable, cut 400g haloumi into batons and cook in a frying pan until golden.

Nutrition Information

Per Serve

Energy: 544kJ/130 Cals (6%)

Protein: 9g (18%)

Fat: 9g (13%)

Sat fat: 5g (21%)

Carb: 3g (1%)

Sugar: 2g (2%)

Fibre: 1g (3%)

Sodium: 906mg (45%)