Looking for a deliciously fun Halloween activity for the kids? Try this!
Serves1212
Prep time40 mins40 minutes
Ingredients
2 cups (300g) pure icing sugar, sifted
1/4 cup (60ml) milk, warmed
Black gel food colouring
12 Coles Bakery Cinnamon Donuts
24 Coles Funny Face Icing Figurines Eyes
2 strawberry sour straps
300g pkt liquorice straps
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the icing sugar and milk in a bowl. Tint with food colouring to make dark grey. Dip one-half of each donut into the icing, spreading to coat evenly. Place on a wire rack.
Step 2
Decorate donuts with eyes. Cut 24 small triangles from the strawberry sour strap and arrange on donuts to make fangs. Cut 24 small triangles from 1 liquorice strap and arrange on the donuts to make ears.
Step 3
Cut 24 wing shapes from remaining liquorice straps. Use a small knife to make a small slit on either side of each donut. Insert a toothpick in each cut. Arrange wings over toothpicks, pressing into the donuts to secure. Arrange on a serving plate and remove toothpicks before eating.
