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Coles

  • Dairy free
  • Egg free
  • Lactose free
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • Shellfish free
  • Seafood free

This fruity and bubbly Halloween punch is the perfect non-alcoholic drink for both kids and adults. Serve it at your spooky soiree or scary movie night!

  • Serves8, Serve 8-10
  • Prep time15 minutes, + freezing time
halloween-punch

Ingredients

  • 125g punnet blueberries
  • 16 red lolly frogs
  • 2 x 85g pkts Coles Raspberry Flavoured Jelly Crystals
  • 2 cups (500ml) green juice, chilled
  • 3 cups (750ml) Mountain Dew soft drink, chilled
  • 3 cups (750ml) sparkling water, chilled
  • Crushed ice, to serve

Nutritional information

Per serve: Energy: 402kJ/96 Cals (5%), Protein: 1g (2%), Fat: 0.1g (0%), Sat Fat: 0.1g (0%), Sodium: 38mg (2%), Carb: 23g (7%), Sugar: 20g (22%), Dietary Fibre: 1g (3%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Divide the blueberries and lolly frogs among ice cube trays. Pour over enough water to cover and place in the freezer for 3 hours or until frozen.

  2. Step 2

    Prepare the jelly in a large bowl using 400ml of boiling water, whisking until dissolved. Add 400ml of cold water. Pour into a shallow 4-cup (1L) capacity plastic container. Place in the fridge for 4 hours or until set. Turn out onto a clean work surface. Cut into 2cm cubes.

  3. Step 3

    Pour the green juice, Mountain Dew and sparkling water in a large serving jug or punch bowl 12-cup (3L) capacity. Add the jelly and ice cubes. Use a ladle to serve over crushed ice.

Recipe tip

We used Coles green juice, which is a combo of apple, pineapple, orange and kiwifruit, but you could use any of your favourite green juices.

The red frog ice cubes become most vibrant once a little melted.

Use cooled boiled water to make your ice cubes, as it will help give a clear ice cube.

COOK. STORE. SAVE.
Use it up:
Store leftover green juice in the fridge and serve with breakfast the next morning. 

Why to try this Halloween punch

Hosting a Halloween party this year? This spooktacular non-alcoholic punch recipe for Halloween is the perfect fun and chilling drink to serve your guests. Made from a base of fruit juice and served with some delightfully eerie additions, kids and adults alike will have a ball getting into the spooky spirit. Served in a large jug or punch bowl, this bubbly family-friendly Halloween punch recipe will make a show-stopping centrepiece on your snack table alongside jack-o’-lantern potato chips and layered graveyard taco dip

Ingredients you need to make green Halloween punch

This hair-raising Halloween non-alcoholic punch is made from three key ingredients: the fruit juice base, jelly and spooky lolly ice cubes. As this punch involves making ice cubes and jelly from scratch, be sure to start this recipe at least 3-4 hours before you’re ready to serve. Feel free to get creative and use fun shaped ice cube moulds to take your punch to the next level. When you prepare the beverage base, this is where the magic happens – with the punch’s eerie green hue coming to life – so ensure you choose a fruit juice with a similar colour.

How to serve punch for a Halloween party

To make the biggest impact, we suggest serving this easy Halloween punch in a large jug or punch bowl. If using a punch bowl, look for a glass bowl with a wide opening to show off all the spooky additions, and with enough room for a ladle for pouring. For added fun, choose Halloween novelty cups, bowls and serving trays, and decorate your space with spooky decorations like fake spider webs to complete your Halloween party. Serve this Halloween punch, non-alcoholic, alongside other scary sweet and savoury snacks to complete your spook-fest feast, such as ghost milkshakes or our cinnamon mummy biscuits. You can even pour yourself a glass of this Halloween punch at a scary movie night marathon or a spine-chilling monster-themed kids birthday party. 

Love recipes for Halloween punch?

For more creepy ideas to serve this Halloween, check our collection of Halloween recipes

FAQs

Halloween punch

Halloween punch
  • Serves8, Serve 8-10
  • Prep time15 minutes, + freezing time
Ingredients
  • 125g punnet blueberries
  • 16 red lolly frogs
  • 2 x 85g pkts Coles Raspberry Flavoured Jelly Crystals
  • 2 cups (500ml) green juice, chilled
  • 3 cups (750ml) Mountain Dew soft drink, chilled
  • 3 cups (750ml) sparkling water, chilled
  • Crushed ice, to serve
    Description

    This fruity and bubbly Halloween punch is the perfect non-alcoholic drink for both kids and adults. Serve it at your spooky soiree or scary movie night!

    Method
    1. Step 1

      Divide the blueberries and lolly frogs among ice cube trays. Pour over enough water to cover and place in the freezer for 3 hours or until frozen.

    2. Step 2

      Prepare the jelly in a large bowl using 400ml of boiling water, whisking until dissolved. Add 400ml of cold water. Pour into a shallow 4-cup (1L) capacity plastic container. Place in the fridge for 4 hours or until set. Turn out onto a clean work surface. Cut into 2cm cubes.

    3. Step 3

      Pour the green juice, Mountain Dew and sparkling water in a large serving jug or punch bowl 12-cup (3L) capacity. Add the jelly and ice cubes. Use a ladle to serve over crushed ice.