Step up your snack game with these ham and 3-cheese muffins. Flavourful, filling and quick to make, they’re guaranteed to keep the whole family happy.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Preheat oven to 200°C. Line a 12-hole, 1/3-cup (80ml) muffin pan with paper cases. Combine the flour and paprika in a large bowl. Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir in the ham, spring onion, chive, cheddar, parmesan and fetta.