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Ham and cheese croissant

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Upgrade this brekkie classic using Dijon mustard for added flavour.

  • Serves4
  • Cook time10 minutes
  • Prep time5 minutes
A ham and cheese croissant with spinach


  • 4 Coles All Butter Croissants
  • 2 tsp Dijon mustard
  • 4 slices tasty cheddar
  • 100g shaved ham
  • 20g baby spinach leaves

Nutritional information

Per serve: Energy: 1703kJ/407 Cals (20%), Protein: 15g (30%), Fat: 26g (37%), Sat Fat: 17g (71%), Carb: 28g (9%), Sugar: 5g (6%), Dietary Fibre: 3g (10%), Sodium: 809mg (40%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C. Use a serrated knife to split the croissants horizontally. Spread bases with the mustard. Top with the cheddar and ham. Top with croissant tops. Place on a baking tray.
  2. Step 2

    Bake the croissants for 8-10 mins or until the cheddar melts and croissants are golden.
  3. Step 3

    Carefully remove croissant tops. Place the spinach over the ham. Season. Replace tops and serve immediately.