Packed with goodness and flavour, these ham and veggie rice paper rolls are a fresh and easy weeknight dinner option.
Serves44
Prep time25 mins25 minutes
Ingredients
350g pkt Coles Kitchen Kaleslaw Salad Kit
2 tbs sriracha mayonnaise
12 large rice paper sheets
12 slices shaved gluten-free leg ham
1 cup (120g) coarsely grated cheddar
Sriracha mayonnaise, extra, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Prepare the salad kit in a large bowl. Add the sriracha mayonnaise and toss to combine.
Step 2
Fill a shallow dish with warm water. Working in batches, dip rice paper sheets in the water. Drain and place on a clean board.
Step 3
Top rice paper sheets evenly with the ham, kaleslaw mixture and cheddar. Working quickly, fold the edge of 1 rice paper sheet over the filling. Fold in the sides, then roll up to enclose. Repeat to make 12 rolls.
Step 4
Cut the rice paper rolls in half crossways and transfer to a serving plate. Serve with the extra mayonnaise.
Packed with goodness and flavour, these ham and veggie rice paper rolls are a fresh and easy weeknight dinner option.
Method
Step 1
Prepare the salad kit in a large bowl. Add the sriracha mayonnaise and toss to combine.
Step 2
Fill a shallow dish with warm water. Working in batches, dip rice paper sheets in the water. Drain and place on a clean board.
Step 3
Top rice paper sheets evenly with the ham, kaleslaw mixture and cheddar. Working quickly, fold the edge of 1 rice paper sheet over the filling. Fold in the sides, then roll up to enclose. Repeat to make 12 rolls.
Step 4
Cut the rice paper rolls in half crossways and transfer to a serving plate. Serve with the extra mayonnaise.
