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Ham and mozzarella rolls

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Keep the kids happy with these ham and mozzarella rolls. Easy to make and big on flavour, they’re great as a lunch or afternoon tea option.

  • Makes8
  • Cook time25 minutes
  • Prep time15 minutes, + 5 mins standing, 2 hours rising & 10 mins cooling time
Ham and mozzarella rolls


  • 2 tsp (7g sachet) dried yeast
  • 1 tsp caster sugar
  • 1 1/2 cups (375ml) warm milk
  • 3 1/3 cups (500g) plain flour
  • 1 tsp salt
  • 1/4 cup (60ml) olive oil
  • 2 tsp tomato paste
  • 100g mozzarella, shredded
  • 120g shaved honey leg ham, shredded

Nutritional information

Per serve: Energy: 1552kJ/371 Cals (18%), Protein: 13g (26%), Fat: 13g (19%), Sat Fat: 4g (17%), Carb: 50g (16%), Sugar: 5g (6%), Dietary Fibre: 2g (7%), Sodium: 547mg (27%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the yeast, sugar and milk in a small bowl. Set aside in a warm place for 5 mins or until mixture is frothy.
  2. Step 2

    Combine the flour and salt in a large bowl. Make a well in the centre of the flour mixture. Add the yeast mixture and oil and stir until a soft dough forms. Turn dough onto a lightly floured surface and knead for 5 mins or until smooth and elastic. Place the dough in a lightly oiled bowl. Cover with plastic wrap and set aside in a warm place for 1 hour or until dough doubles in size.
  3. Step 3

    Line a large baking tray with baking paper. Punch down the dough. Turn onto a lightly floured surface and knead until smooth. Cut the dough into 8 even portions. Roll each portion into a ball and place on the lined tray. Make a indent in the top of each ball. Fill with tomato paste, mozzarella and ham. Cover with plastic wrap and set aside in a warm place for 1 hour to rise.
  4. Step 4

    Preheat oven to 180°C. Bake the rolls for 20-25 mins or until golden and cooked through. Set aside for 10 mins to cool. Serve.