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Ham and veggie pull-apart

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This super simple recipe is about to become a staple. It's easy to make, delish and is full of yummy ham and veggies.

  • Serves6
  • Cook time20 minutes
  • Prep time10 minutes
Ham and veggie pull-apart

Ingredients

  • 500g Coles Finest By Laurent White Sourdough Vienna*
  • 125g can creamed corn
  • 1 zucchini, peeled into ribbons
  • 100g pkt Coles English Ham, torn
  • 1 1/3 cups (160g) coarsely grated tasty cheddar
  • 1 tomato, finely chopped

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 200°C. Line a baking tray with 2 large pieces of foil.

  2. Step 2

    Slice bread at 1.5cm intervals (don’t cut all the way through). Spread each cut with a little creamed corn. Divide zucchini, ham and 1 cup (120g) cheddar among the cuts. Place on the lined tray. Sprinkle tomato and remaining cheddar over the top of bread. Wrap foil around base of bread, leaving the top exposed.

  3. Step 3

    Bake for 20 mins or until cheddar melts and the top is crisp. Set aside to cool slightly. Serve warm.

Ham and veggie pull-apart

Ham and veggie pull-apart
  • Serves6
  • Cook time20 minutes
  • Prep time10 minutes
Ingredients
  • 500g Coles Finest By Laurent White Sourdough Vienna*
  • 125g can creamed corn
  • 1 zucchini, peeled into ribbons
  • 100g pkt Coles English Ham, torn
  • 1 1/3 cups (160g) coarsely grated tasty cheddar
  • 1 tomato, finely chopped
    Description

    This super simple recipe is about to become a staple. It's easy to make, delish and is full of yummy ham and veggies.

    Method

    1. Step 1

      Preheat oven to 200°C. Line a baking tray with 2 large pieces of foil.

    2. Step 2

      Slice bread at 1.5cm intervals (don’t cut all the way through). Spread each cut with a little creamed corn. Divide zucchini, ham and 1 cup (120g) cheddar among the cuts. Place on the lined tray. Sprinkle tomato and remaining cheddar over the top of bread. Wrap foil around base of bread, leaving the top exposed.

    3. Step 3

      Bake for 20 mins or until cheddar melts and the top is crisp. Set aside to cool slightly. Serve warm.