This super simple recipe is about to become a staple. It's easy to make, delish and is full of yummy ham and veggies.
Serves66
Cook time20 mins20 minutes
Prep time10 mins10 minutes
Ingredients
500g Coles Finest By Laurent White Sourdough Vienna*
125g can creamed corn
1 large zucchini, peeled into ribbons
100g pkt Coles English Ham, torn
1 1/3 cups (160g) coarsely grated tasty cheddar
1 small tomato, finely chopped
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line a baking tray with 2 large pieces of foil.
Step 2
Slice bread at 1.5cm intervals (don’t cut all the way through). Spread each cut with a little creamed corn. Divide zucchini, ham and 1 cup (120g) cheddar among the cuts. Place on the lined tray. Sprinkle tomato and remaining cheddar over the top of bread. Wrap foil around base of bread, leaving the top exposed.
Step 3
Bake for 20 mins or until cheddar melts and the top is crisp. Set aside to cool slightly. Serve warm.
