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Ham olive and goat's cheese mini frittatas

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Whether you're looking to feed a crowd or simply wanting a tasty snack, these creamy ham, olive and goat's cheese mini frittatas will hit the spot.

  • Makes12
  • Cook time20 minutes
  • Prep time10 minutes, + cooling time


  • 12 slices Don Gypsy Ham from the Deli
  • 30g baby spinach, finely shredded
  • 80g Coles Finest Marinated Goat’s Cheese*, crumbled
  • 1/3 cup (55g) Coles Deli Green Olives with Chilli & Garlic, thinly sliced
  • 3/4 cup (120g) coarsely chopped Coles Deli Semi Dried Tomatoes with Fresh Basil
  • 15 Coles Australian Free Range Eggs, lightly whisked
  • 3/4 cup (185ml) pouring (pure) cream

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C. Grease the bases of a 12-hole, 1/2-cup (125ml) muffin pan and line with baking paper.
  2. Step 2

    Arrange the ham slices to line the base and sides of each muffin hole, folding and overlapping to fit and allowing the sides to overhang slightly. Divide the spinach, cheese, olive and tomato among the muffin holes.
  3. Step 3

    Whisk the eggs and cream in a large bowl. Season. Pour the egg mixture over the spinach mixture in the muffin holes. Bake for 20 mins or until the egg is just set. Set aside to cool slightly. Serve warm or at room temperature.