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Ham, pea and fetta pizza

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Craving pizza but don't want to wait the typical 40 minute delivery time. We've got you covered with this ham, pea and fetta pizza. It's ready in 20 minutes how good!

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes
Ham, pea and fetta pizza

Ingredients

  • 200g pkt (2 pack) Coles Pizza Bases Medium Thin & Crispy
  • 1/2 cup (130g) Coles Italian Passata
  • 60g Coles Australian Pizza Blend Shredded
  • 125g Don Shredded Ham (from the deli)
  • 1 small brown onion, thinly sliced
  • 40g Coles Australian Style Fetta, crumbled
  • 50g frozen Coles Australian Peas
  • 1 1/2 tbs olive oil
  • 120g pkt Coles Australian 4 Leaf Salad
  • 400g can Coles Chickpeas, rinsed, drained
  • 1 tbs Coles Italian Red Wine Vinegar

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 200°C. Spread pizza bases evenly with passata. Sprinkle with cheese. Top with ham, onion, fetta and peas. Drizzle with a little of the oil.

  2. Step 2

    Bake for 5-10 mins or until the cheese melts and the bases are slightly crisp.

  3. Step 3

    Meanwhile, combine the salad leaves and chickpeas in a large bowl. Drizzle with vinegar and remaining oil. Season. Toss until well combined.

  4. Step 4

    Serve the pizza with the salad.