Amp up the flavour and make this harissa lamb and lentils recipe for dinner. Packed with veggies, it’s a fast, filling and tasty dish that will wow the family.
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Add the lamb and cook, turning often, for 2-3 mins or until lightly browned. Add the tomatoes, zucchini and 1/3 cup (80ml) water. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 10-15 mins or until the lamb and zucchini are tender. Season.