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Method
Step 1
Preheat oven to 200°C. Line a baking tray with baking paper. Place carrots in a large bowl with oil, harissa, lemon zest and half the lemon juice. Season. Toss to combine. Arrange in a single layer on the lined tray. Roast for 40-45 mins or until the carrots are tender and golden.
Step 2
Transfer the carrots to a serving platter. Drizzle with the remaining lemon juice and extra oil. Sprinkle with mint, pistachio and lemon zest to serve.
