- Egg free
- Gluten free
- Nut free
- Peanut free
- Wheat free
- Soy free
- Shellfish free
- No added sugar
- High in protein
These tasty salmon skewers have the perfect balance of rich and bright flavours. They’re a great party starter, too.
- Serves12, as a starter
- Cook time5 minutes
- Prep time30 minutes, + 20 mins marinating time
Ingredients
- 2 tbs olive oil
- 3 tsp harissa paste
- 1 garlic clove, finely chopped
- 1/2 lemon, juiced
- 4 Coles Tasmanian Salmon Fillets
- Skin Off, cut into 2.5cm pieces
- 2 lemons, extra, very thinly sliced
- Sumac, to serve
- Mint leaves, to serve
- Lemon wedges, to serve
Tahini sauce
- 1/4 cup (70g) tahini
- 2 tbs Greek-style yoghurt
- 1 lemon, juiced
- 1 garlic clove, finely chopped
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine oil, harissa paste, garlic and lemon juice in a medium bowl. Season. Add salmon, stir to coat and set aside for 20 mins to develop the flavours.
Step 2
To make the tahini sauce, combine the tahini, yoghurt, lemon juice and garlic in a small bowl. Add 1/3 cup (80ml) hot water and stir until smooth. Season.
Step 3
Thread the salmon mixture and lemon slices, folded, onto metal or soaked bamboo skewers. Heat a barbecue grill or chargrill on medium-high. Spray salmon skewers with olive oil spray. Cook, turning occasionally, for 4 mins or until lightly charred and just cooked through.
Step 4
Transfer skewers to a serving platter. Sprinkle with sumac and mint. Serve immediately with lemon wedges and tahini sauce.
Recipe tip
COOK. STORE. SAVE.
Use it up: Enjoy any leftover tahini sauce on salads or with roast potatoes.
Smart swap: Use chicken thigh fillets instead of salmon for a just-as-tasty, budget-friendly take on this winning starter.
