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Harissa spiced lamb chops with hummus mash

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Lamb chops and mash are a staple in every household. But you have to try our harissa spiced lamb chops with hummus mash recipe. It totally elevates a classic dish into a restaraunt quality meal.

  • Serves4
  • Cook time25 minutes
  • Prep time10 minutes, (+ 10 mins marinating time)
Harissa spiced lamb chops with hummus mash


  • 1 tbsp Middle Eastern harissa spice mix
  • Zest of 1 lemon
  • 1 garlic clove, crushed
  • ¼ cup (60ml) olive oil
  • 8 Coles Australian Lamb Loin Chops
  • 1kg brushed potatoes, peeled, coarsely chopped
  • ⅓ cup (80ml) milk, warmed
  • 30g butter, chopped
  • ½ cup (130g) hummus
  • 2 bunches asparagus, trimmed
  • Olive oil spray
  • 2 spring onions, thinly sliced
  • Lemon wedges, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine harissa, lemon zest, garlic and oil in a large dish. Season. Add lamb and toss to coat. Set aside for 10 mins to marinate.
  2. Step 2

    Meanwhile, cook potato in a saucepan of boiling water for 12-15 mins or until tender. Drain. Add milk and butter and mash until smooth. Stir through hummus. Season well.
  3. Step 3

    Heat a barbecue grill or chargrill on medium-high. Cook lamb for 2-3 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest. Spray asparagus with oil. Cook on grill for 3 mins or until tender and charred.
  4. Step 4

    Divide mash and asparagus among serving plates. Top mash with lamb and spring onion. Serve with lemon wedges.