Lamb chops and mash are a staple in every household. But you have to try our harissa spiced lamb chops with hummus mash recipe. It totally elevates a classic dish into a restaraunt quality meal.
Serves44
Cook time25 mins25 minutes
Prep time10 mins10 minutes, + 10 mins marinating time
+ 10 mins marinating time
Ingredients
1 tbsp Middle Eastern harissa spice mix
Zest of 1 lemon
1 garlic clove, crushed
1/4 cup (60ml) olive oil
8 Coles Australian Lamb Loin Chops
1kg brushed potatoes, peeled, coarsely chopped
1/3 cup (80ml) milk, warmed
30g butter, chopped
1/2 cup (130g) hummus
2 bunches asparagus, trimmed
Olive oil spray
2 spring onions, thinly sliced
Lemon wedges, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine harissa, lemon zest, garlic and oil in a large dish. Season. Add lamb and toss to coat. Set aside for 10 mins to marinate.
Step 2
Meanwhile, cook potato in a saucepan of boiling water for 12-15 mins or until tender. Drain. Add milk and butter and mash until smooth. Stir through hummus. Season well.
Step 3
Heat a barbecue grill or chargrill on medium-high. Cook lamb for 2-3 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest. Spray asparagus with oil. Cook on grill for 3 mins or until tender and charred.
Step 4
Divide mash and asparagus among serving plates. Top mash with lamb and spring onion. Serve with lemon wedges.
Prep time10 mins10 minutes, + 10 mins marinating time
+ 10 mins marinating time
Ingredients
1 tbsp Middle Eastern harissa spice mix
Zest of 1 lemon
1 garlic clove, crushed
1/4 cup (60ml) olive oil
8 Coles Australian Lamb Loin Chops
1kg brushed potatoes, peeled, coarsely chopped
1/3 cup (80ml) milk, warmed
30g butter, chopped
1/2 cup (130g) hummus
2 bunches asparagus, trimmed
Olive oil spray
2 spring onions, thinly sliced
Lemon wedges, to serve
Description
Lamb chops and mash are a staple in every household. But you have to try our harissa spiced lamb chops with hummus mash recipe. It totally elevates a classic dish into a restaraunt quality meal.
Method
Step 1
Combine harissa, lemon zest, garlic and oil in a large dish. Season. Add lamb and toss to coat. Set aside for 10 mins to marinate.
Step 2
Meanwhile, cook potato in a saucepan of boiling water for 12-15 mins or until tender. Drain. Add milk and butter and mash until smooth. Stir through hummus. Season well.
Step 3
Heat a barbecue grill or chargrill on medium-high. Cook lamb for 2-3 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest. Spray asparagus with oil. Cook on grill for 3 mins or until tender and charred.
Step 4
Divide mash and asparagus among serving plates. Top mash with lamb and spring onion. Serve with lemon wedges.
