Let's get cooking! Here's an easy and delicious recipe for Hasselback sweet potatoes with paprika.
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Place chopsticks on either side of 1 sweet potato. Use a small sharp knife to cut the sweet potato crossways, at 5mm intervals, down to the chopsticks. Repeat with remaining sweet potatoes. Toss in a bowl with oil, garlic and paprika. Season well. Arrange on a lined baking tray.
Roast at 200°C for 1 hour or until sweet potatoes are tender. Place dip in a bowl and stir in a little water. Spoon over the sweet potatoes and sprinkle with chopped chives and dill. Top with pickled red onion to serve.