Salty ham and sweet pineapple is an iconic tropical combo, and now you can bring that Hawaiian flavour to the party with these fragrant barbecue skewers.
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Method
Step 1
Cut the pineapple and ham into 3cm pieces. Thread onto soaked bamboo skewers.
Step 2
Heat a chargrill on high. Brush skewers with barbecue sauce. Cook on the grill, turning and brushing with extra barbecue sauce, for 10 mins or until charred and heated through.
Salty ham and sweet pineapple is an iconic tropical combo, and now you can bring that Hawaiian flavour to the party with these fragrant barbecue skewers.
Method
Step 1
Cut the pineapple and ham into 3cm pieces. Thread onto soaked bamboo skewers.
Step 2
Heat a chargrill on high. Brush skewers with barbecue sauce. Cook on the grill, turning and brushing with extra barbecue sauce, for 10 mins or until charred and heated through.
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