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Healthier Halloween platter

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Loaded with fresh fruits and veggies, this veggie platter makes for an easy snack or light meal your friends are sure to love. Try out this healthy platter this Halloween, it’s sure to be a hit.

  • Serves12, as a light meal
  • Prep time30 minutes
Healthier Halloween platter


  • 4 small mandarins
  • Celery sticks, cut into batons
  • Peanut butter, to serve
  • Coles Bake & Create Eyeball Decorations, to decorate
  • 160g pkt Bega Stringers Original Cheese
  • 2 kalamata olives, halved
  • 2 black olives
  • 200g tub spinach and fetta dip
  • 2 x 160g tubs boysenberry yoghurt
  • 125g strawberries
  • Red grapes, to serve
  • 250g pkt Coles Australian Qukes Baby Cucumbers
  • 200g pkt Coles Snacking Carrots
  • 125g mixed cherry tomatoes
  • Coles Halloween Icing Decorations, to decorate

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Peel mandarins and remove white pith. Cut 1 celery baton in small pieces. Place 1 piece of celery on top of each mandarin to make pumpkin stems.
  2. Step 2

    Spread a little peanut butter on the remaining celery batons and decorate with eyeball decorations.
  3. Step 3

    Peel 1 end of the cheese stringers to make brooms.
  4. Step 4

    Place the dip in a serving bowl. Thinly slice 2 kalamata olive halves. Arrange whole, halved and sliced olives over the dip to make spiders.
  5. Step 5

    Place the yoghurt in a glass serving bowl and use a spoon to swirl.
  6. Step 6

    Arrange mandarins, celery batons, cheese stringers, dip and yoghurt on a platter with strawberries, grapes, cucumbers, carrots and tomatoes. Decorate with icing decorations.