Loaded with fresh fruits and veggies, this veggie platter makes for an easy snack or light meal your friends are sure to love. Try out this healthy platter this Halloween, it’s sure to be a hit.
Serves1212, as a light meal
Prep time30 mins30 minutes
as a light meal
Ingredients
4 small mandarins
Celery sticks, cut into batons
Peanut butter, to serve
Coles Bake & Create Eyeball Decorations, to decorate
160g pkt Bega Stringers Original Cheese
2 kalamata olives, halved
2 black olives
200g tub spinach and fetta dip
2 x 160g tubs boysenberry yoghurt
125g strawberries
Red grapes, to serve
250g pkt Coles Australian Qukes Baby Cucumbers
200g pkt Coles Snacking Carrots
125g mixed cherry tomatoes
Coles Halloween Icing Decorations, to decorate
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Peel mandarins and remove white pith. Cut 1 celery baton in small pieces. Place 1 piece of celery on top of each mandarin to make pumpkin stems.
Step 2
Spread a little peanut butter on the remaining celery batons and decorate with eyeball decorations.
Step 3
Peel 1 end of the cheese stringers to make brooms.
Step 4
Place the dip in a serving bowl. Thinly slice 2 kalamata olive halves. Arrange whole, halved and sliced olives over the dip to make spiders.
Step 5
Place the yoghurt in a glass serving bowl and use a spoon to swirl.
Step 6
Arrange mandarins, celery batons, cheese stringers, dip and yoghurt on a platter with strawberries, grapes, cucumbers, carrots and tomatoes. Decorate with icing decorations.
