For a nourishing start to your morning, try a bowl of healthy breakfast porridge.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Combine the oats, half the cinnamon, the vanilla and 4 cups (1 litre) water in a medium saucepan over medium-low heat. Cook, stirring constantly, for 8-10 mins or until the mixture boils and thickens. Remove from heat and stir in the milk.
Coarsely chop half the pear and add to the porridge.
Divide porridge among bowls. Top with yoghurt, blueberries, remaining pear slices, banana, and hazelnuts. Sprinkle with remaining cinnamon, and drizzle with maple syrup, to serve.
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