- Dairy free
- Egg free
- Lactose free
- Nut free
- Peanut free
- Sesame free
- Shellfish free
- Seafood free
- Healthier living
- Diabetes friendly
- No added sugar
- Vegan
- Vegetarian
- Contains wholegrains
- High in dietary fibre
- High in protein
- Over 4 serves veg or fruit
A homemade, healthy baked-style beans recipe, full of flavour to fill you up in the morning.
- Serves4
- Cook time15 minutes
- Prep time10 minutes
Ingredients
- 1 tbs olive oil
- 1 brown onion, finely chopped
- 2 medium carrots, coarsely grated
- 2 garlic cloves, crushed
- 2 x 400g canned Coles Italian Diced Tomatoes
- 2 x 400g canned cannellini beans, rinsed, drained
- 120g Coles Australian Spinach leaves
- 4 thin slices (200g) Coles Bakery Light Rye Sourdough, toasted
- 1 tbs thyme leaves
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat the oil in a large frying pan over medium-high heat. Cook the onion, carrot and garlic, stirring, for 5 mins or until onion softens.
Step 2
Add the tomato and beans to the pan and cook, stirring occasionally, for 10 mins or until mixture thickens slightly. Stir in spinach and cook, stirring, for 2 mins or until spinach wilts. Season with pepper.
Step 3
Serve beans, sprinkled with thyme, with sourdough.
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