Craving something sweet, without the sugar? These no-bake brownies are full of goodness and are sure to do the trick.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Line 16 holes of two, 1 1/2-tbs (30ml) mini muffin pans with paper cases. Place the dates in a food processor and process until coarsely chopped. Add two-thirds of the pecan, almond and pistachio, with cacao, protein powder, chia, maple and tahini. Process until finely chopped and well combined.
Divide the mixture into 16 even portions and using wet hands, roll into balls. Place in paper cases. Press goji berry and remaining nuts into the tops of each brownie. Place in the fridge for 2 hours or until firm.
Remove brownies from cases to serve.