For a quick breakfast you can make the night before, try this healthy turmeric chia pudding recipe.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Combine the chia seeds, almond milk, 2 tbs of the maple syrup, turmeric, ginger and apple in a medium bowl. Cover with plastic wrap. Place in the fridge for 6 hours or until the mixture thickens.
In serving bowls or glasses, layer chia mixture, banana and yoghurt, finishing with a layer of yoghurt and banana. Sprinkle with almonds, to serve.
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