- Egg free
- Gluten free
- Nut free
- Peanut free
- Sesame free
- Soy free
- Wheat free
- Shellfish free
- Seafood free
- Vegetarian
- 2 serves veg or fruit
In this bocconcini salad, bright and zingy herbs provide the perfect contrast against the creamy cheese.
- Serves4, as a side
- Prep time14 minutes, + 1 hour chilling time
Ingredients
- 3 cups herb leaves (such as mint, dill and coriander)
- 4 radishes, thinly sliced
- 3 baby gem lettuces, leaves separated, cut crossways into 1.5cm slices
- 220g tub cherry bocconcini, drained
- Chopped chives, to serve
Dressing
- 1/4 cup (60ml) extra virgin olive oil
- 2 tbs white wine vinegar
- 1 tsp Dijon mustard
- 1/2 tsp Coles Pure Australian Honey
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the herb leaves and radish in a large bowl. Cover with cold water and add a handful of ice cubes. Place in the fridge for 1 hour to chill.
Step 2
To make the dressing, combine oil, vinegar, mustard and honey in a jar and shake until combined. Season.
Step 3
Place the lettuce in a large bowl. Drain herbs and radish and pat dry with paper towel. Add to lettuce and toss to combine. Transfer to a serving platter. Add bocconcini to salad. Drizzle with half the dressing. Sprinkle with chives. Serve with remaining dressing.
Recipe tip
COOK. STORE. SAVE.
No white wine vinegar in the pantry? Use lemon juice instead.
Herb and bocconcini salad
- Serves4, as a side
- Prep time14 minutes, + 1 hour chilling time
Ingredients
- 3 cups herb leaves (such as mint, dill and coriander)
- 4 radishes, thinly sliced
- 3 baby gem lettuces, leaves separated, cut crossways into 1.5cm slices
- 220g tub cherry bocconcini, drained
- Chopped chives, to serve
Dressing
- 1/4 cup (60ml) extra virgin olive oil
- 2 tbs white wine vinegar
- 1 tsp Dijon mustard
- 1/2 tsp Coles Pure Australian Honey
Description
In this bocconcini salad, bright and zingy herbs provide the perfect contrast against the creamy cheese.
Method
Step 1
Place the herb leaves and radish in a large bowl. Cover with cold water and add a handful of ice cubes. Place in the fridge for 1 hour to chill.
Step 2
To make the dressing, combine oil, vinegar, mustard and honey in a jar and shake until combined. Season.
Step 3
Place the lettuce in a large bowl. Drain herbs and radish and pat dry with paper towel. Add to lettuce and toss to combine. Transfer to a serving platter. Add bocconcini to salad. Drizzle with half the dressing. Sprinkle with chives. Serve with remaining dressing.