Enjoy some delicious seafood with this easy herb and fetta barramundi recipe. Serve with lemon wedges for some extra zesty flavour.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Meanwhile, place the barramundi on the lined tray. Coarsely crumble the fetta into a bowl. Stir in the parsley and thyme. Sprinkle the fetta mixture over the barramundi. Spray with olive oil spray and sprinkle with the seasoning from the fish packet. Bake for 10-15 mins or until barramundi is golden and cooked through.
COOK. STORE. SAVE.
Ingredient tip: You can substitute chicken for vegetable stock.
Enjoy some delicious seafood with this easy herb and fetta barramundi recipe. Serve with lemon wedges for some extra zesty flavour.
Meanwhile, place the barramundi on the lined tray. Coarsely crumble the fetta into a bowl. Stir in the parsley and thyme. Sprinkle the fetta mixture over the barramundi. Spray with olive oil spray and sprinkle with the seasoning from the fish packet. Bake for 10-15 mins or until barramundi is golden and cooked through.