Planning a traditional Christmas feast? Add this Herb-Parmesan Stuffing to your menu for an easy and comforting side. Deliciously crispy on top, your guests will be begging for seconds.
Serves1010
Cook time1 hr 30 mins1 hour 30 minutes
Prep time15 mins15 minutes, + cooling time
+ cooling time
Ingredients
900g (3 loaves) Coles Bakery Stone Baked Ciabatta*, cut into 2cm cubes
275g butter
2 bunches spring onions, thinly sliced (about 3 cups)
5 celery sticks, cut into small pieces (about 2 cups)
1 cup chopped flat-leaf parsley
1½ tbs each chopped oregano, sage and thyme
1 large garlic clove, finely chopped
3 extra-large Coles Australian Free Range Eggs, lightly whisked
2 cups (500ml) salt-reduced chicken stock
1 cup (80g) coarsely grated parmesan
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C (160°C fan-forced). Spread bread on 2 large rimmed baking trays. Bake for 20 mins or until dry. Set aside to cool.
Step 2
In a large heavy frying pan over medium heat, melt butter. Add spring onions, celery, parsley, oregano, sage, thyme and garlic and sauté for 6 mins or until celery is tender.
Step 3
Toss bread cubes and vegetable mixture in a very large bowl. Fold in eggs and stock. Mix in parmesan.
Step 4
Transfer stuffing to a greased 23cm x 33cm baking dish. Cover with greased foil. Bake for 30 mins. Uncover and bake for a further 30 mins or until golden and crisp.
