Get some seafood into your week with these quick and easy herbed BBQ prawns, they're the perfect starter or snack!
Serves88
Cook time15 mins15 minutes
Prep time30 mins30 minutes
Ingredients
1/4 cup coarsely chopped coriander
1/4 cup coarsely chopped mint
2 tbs coarsely chopped flat-leaf parsley
2 tbs chopped oregano
1 garlic clove, crushed
1/4 cup (60ml) white wine vinegar
1/4 cup (60ml) extra virgin olive oil
1.5kg Coles Australian Raw King Prawns, peeled leaving tails intact, deveined
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the coriander, mint, parsley, oregano, garlic, vinegar and oil in a medium bowl. Season.
Step 2
Place the prawns in a large bowl. Add 2 tbs of the coriander mixture and toss to combine.
Step 3
Heat a barbecue grill or chargrill on medium-high. Cook the prawns, in batches, turning occasionally, for 5 mins or until prawns curl and change colour. Transfer to a serving platter. Drizzle with the remaining coriander mixture to serve.
1.5kg Coles Australian Raw King Prawns, peeled leaving tails intact, deveined
Description
Get some seafood into your week with these quick and easy herbed BBQ prawns, they're the perfect starter or snack!
Method
Step 1
Combine the coriander, mint, parsley, oregano, garlic, vinegar and oil in a medium bowl. Season.
Step 2
Place the prawns in a large bowl. Add 2 tbs of the coriander mixture and toss to combine.
Step 3
Heat a barbecue grill or chargrill on medium-high. Cook the prawns, in batches, turning occasionally, for 5 mins or until prawns curl and change colour. Transfer to a serving platter. Drizzle with the remaining coriander mixture to serve.
