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Get some seafood into your week with these quick and easy herbed BBQ prawns, they're the perfect starter or snack!

  • Serves8
  • Cook time15 minutes
  • Prep time30 minutes
Herbed BBQ Prawns


  • 1/4 cup coarsely chopped coriander
  • 1/4 cup coarsely chopped mint
  • 2 tbs coarsely chopped flat-leaf parsley
  • 2 tbs chopped oregano
  • 1 garlic clove, crushed
  • 1/4 cup (60ml) white wine vinegar
  • 1/4 cup (60ml) extra virgin olive oil
  • 1.5kg Coles Australian Raw King Prawns, peeled leaving tails intact, deveined

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the coriander, mint, parsley, oregano, garlic, vinegar and oil in a medium bowl. Season.
  2. Step 2

    Place the prawns in a large bowl. Add 2 tbs of the coriander mixture and toss to combine.
  3. Step 3

    Heat a barbecue grill or chargrill on medium-high. Cook the prawns, in batches, turning occasionally, for 5 mins or until prawns curl and change colour. Transfer to a serving platter. Drizzle with the remaining coriander mixture to serve.