These herbed scallops make for an easy and impressive starter. Whip them up the next time you’re having seafood fans over.
Serves44, as a starter
Cook time10 mins10 minutes
Prep time10 mins10 minutes
as a starter
Ingredients
2 tbs chopped flat-leaf parsley
1 tbs chopped dill
1 tbs chopped chives
2 tsp chopped baby capers
1 tsp grated lemon rind
2 tbs lemon juice
2 tbs extra virgin olive oil
20 half-shell scallops*
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the parsley, dill, chives, capers, lemon rind, lemon juice and oil in a bowl. Season.
Step 2
Remove shells from 20 half-shell scallops (wash and dry shells, then set aside for serving). Cook scallops on a lightly greased chargrill on high for 1 min each side or until lightly charred.
Step 3
Place scallops in their shells on a serving platter. Drizzle with the dressing and sprinkle with lemon zest and extra flat-leaf parsley.
*If unavailable, use Coles Deli Thawed Australian Raw Scallop Meat.
