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These herbed scallops make for an easy and impressive starter. Whip them up the next time you’re having seafood fans over.

  • Serves4, as a starter
  • Cook time10 minutes
  • Prep time10 minutes
Herbed scallops


  • 2 tbs chopped flat-leaf parsley
  • 1 tbs chopped dill
  • 1 tbs chopped chives
  • 2 tsp chopped baby capers
  • 1 tsp grated lemon rind
  • 2 tbs lemon juice
  • 2 tbs extra virgin olive oil
  • 20 half-shell scallops*

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the parsley, dill, chives, capers, lemon rind, lemon juice and oil in a bowl. Season.
  2. Step 2

    Remove shells from 20 half-shell scallops (wash and dry shells, then set aside for serving). Cook scallops on a lightly greased chargrill on high for 1 min each side or until lightly charred.
  3. Step 3

    Place scallops in their shells on a serving platter. Drizzle with the dressing and sprinkle with lemon zest and extra flat-leaf parsley.

    *If unavailable, use Coles Deli Thawed Australian Raw Scallop Meat.