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Hidden orange pudding with orange butter

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With just 10 minutes prep time, this delicous slow cooking orange pudding is the ultimate dessert. Made with a sweet orange butter, this recipe is a must-try.

  • Serves12
  • Cook time3 hour
  • Prep time10 minutes
Hidden orange pudding with orange butter

Ingredients

  • 1.2kg Heston for Coles Hidden Orange Christmas Pudding
  • 125g butter, softened
  • 1/2 cup (110g) brown sugar
  • 1/4 cup (60ml) orange liqueur
  • 1 tsp finely grated orange rind
  • 1/2 tsp Coles Brand Ground Cinnamon
  • Coles Finest Madagascan Vanilla Bean Ice-cream, to serve

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Method

  1. Step 1

    Cook the pudding following the packet directions.

  2. Step 2

    Meanwhile, use an electric mixer to beat the butter and sugar in a medium bowl until pale and creamy. Add the liqueur, orange rind and cinnamon. Beat until well combined. Spoon into a serving bowl and sprinkle with the orange zest.

  3. Step 3

    Place the warm pudding on a serving plate. Cut into wedges and serve with the orange butter and vanilla ice-cream.

Hidden orange pudding with orange butter

Hidden orange pudding with orange butter
  • Serves12
  • Cook time3 hour
  • Prep time10 minutes
Ingredients
  • 1.2kg Heston for Coles Hidden Orange Christmas Pudding
  • 125g butter, softened
  • 1/2 cup (110g) brown sugar
  • 1/4 cup (60ml) orange liqueur
  • 1 tsp finely grated orange rind
  • 1/2 tsp Coles Brand Ground Cinnamon
  • Coles Finest Madagascan Vanilla Bean Ice-cream, to serve
    Description

    With just 10 minutes prep time, this delicous slow cooking orange pudding is the ultimate dessert. Made with a sweet orange butter, this recipe is a must-try.

    Method

    1. Step 1

      Cook the pudding following the packet directions.

    2. Step 2

      Meanwhile, use an electric mixer to beat the butter and sugar in a medium bowl until pale and creamy. Add the liqueur, orange rind and cinnamon. Beat until well combined. Spoon into a serving bowl and sprinkle with the orange zest.

    3. Step 3

      Place the warm pudding on a serving plate. Cut into wedges and serve with the orange butter and vanilla ice-cream.