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Hoi sin pork and noodle stir-fry

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Fragrant, filling and delicious, this Hoi Sin Pork and Noodle Stir-Fry Recipe will be a hit with the family. It’s made in three simple steps and is an easy option for busy weeknights.

  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes
Hoi sin pork and noodle stir-fry


  • 450g pkt Fantastic Fresh Hokkien Noodles
  • 2 tbs vegetable oil
  • 500g Coles Australian Stir Fry Pork Strips
  • 1 brown onion, thinly sliced
  • 1 garlic clove, crushed
  • 500g pkt Bird’s Eye Stir Fry Cantonese Frozen Vegetables, thawed
  • 1/4 cup (60ml) Ayam Hoi Sin sauce
  • 1 tbs soy sauce
  • 2 tsp lemon juice
  • 2 spring onions, thinly sliced

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place noodles in large heatproof bowl and cover with boiling water. Set aside for 1 min to soak. Use a fork to loosen and separate the noodles. Drain well.
  2. Step 2

    Meanwhile, heat half the oil in a wok or large deep frying pan over high heat. Stir-fry the pork, in batches, for 2-3 mins or until just cooked through. Transfer to a plate.
  3. Step 3

    Heat the remaining oil in the wok over medium-high heat. Stir-fry the onion for 2 mins or until soft. Add the garlic and vegetables and stir-fry for 2 mins or until just tender. Return pork to wok. Add noodles, hoi sin, soy sauce, lemon juice and 2 tbs water. Stir-fry for 2 mins or until heated through. Divide among serving bowls and sprinkle with spring onion. Serve immediately.