Filled with beef, cashews and veggies, this hoisin stir-fry is an easy but flavoursome meal that's perfect for your busy weeknights.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
2 tbs peanut oil
750g Coles Australian Beef Rump Steak, thinly sliced
2 spring onions, thinly sliced
150g snow peas, trimmed
1 bunch choy sum, coarsely chopped
1 cup (80g) bean sprouts
½ cup (75g) cashews, toasted
⅓ cup (80ml) hoisin sauce
2 garlic cloves, crushed
Steamed jasmine rice, to serve
Thinly sliced red chilli, to serve (optional)
Lime wedges, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat oil in a large frying pan or wok over high heat. Stir-fry the beef for 5 mins or until browned and cooked through. Transfer to a plate.
Step 2
Add spring onion and snow peas to the pan or wok. Stir-fry for 1-2 mins or until just tender.
Step 3
Add choy sum and bean sprouts to the pan or wok. Stir-fry for 30 secs or until choy sum is wilted.
Step 4
Return the beef to the pan or wok with the cashews, hoisin sauce and garlic. Stir-fry for 30 secs or until heated through.
Step 5
Divide the rice and stir-fry among serving plates. Sprinkle with chilli and serve with lime wedges.
