If you're after a sweet start to the day, whip up a batch of this nutty granola. Serve it with milk, fresh berries and banana - brekkie sorted!
Serves1212
Cook time20 mins20 minutes
Prep time15 mins15 minutes
Ingredients
3 cups (270g) rolled oats
1/2 cup (80g) natural almonds, coarsely chopped
1/2 cup (50g) walnuts, coarsely chopped
1/4 cup (50g) pepitas (pumpkin seeds)
1/4 cup (35g) sunflower seeds
2 tbs coconut oil, melted
2 tbs maple syrup
1 tsp vanilla extract
1/3 cup (25g) shredded coconut
Milk, to serve
Mixed berries, to serve
Sliced banana, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Lightly grease a roasting pan and line with baking paper.
Step 2
Combine the oats, almond, walnut, pepitas and sunflower seeds in a large bowl. Whisk the coconut oil, maple syrup and vanilla in a jug. Add to the oat mixture in the bowl and stir until well combined.
Step 3
Spread mixture evenly over the prepared pan. Bake, stirring every 5 mins, for 20 mins or until golden, adding shredded coconut for the last 5 mins of cooking. Set aside in the pan to cool completely. Transfer to an airtight container.
Step 4
Divide among serving bowls. Serve with the milk, berries and banana.
