Here's how to make delicious homemade sourdough. Make sure you have a pastry scraper or large thick palette knife on hand before you begin (if you don’t have either, you can use your hands to shape the dough in step 5).
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 1065kJ/255 Cals (12%)
Protein: 8g (16%)
Fat: 1g (1%)
Sat fat: 0.2g (1%)
Carb: 50g (16%)
Sugar: 0.2g (0%)
Fibre: 5g (17%)
Sodium: 322mg (16%)