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Honey ham and salad rolls

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After a tasty and wholesome lunch idea? Whip up these honey ham and salad rolls in just 15 minutes. They’re easy to make and perfect for picnics or school lunch boxes.

  • Makes2
  • Cook time10 minutes
  • Prep time5 minutes, + cooling time
Two bread rolls filled with ham, tomato, grilled sweet potato and salad

Ingredients

  • 100g gold sweet potato, peeled, thinly sliced
  • Olive oil spray
  • ½ cup Coles Sweet and Crunchy Salad Kit, prepared following packet directions
  • 1 tbsp mayonnaise
  • 2 Coles Bakery Ciabatta Bread Rolls, split
  • 1 tomato, thinly sliced
  • 4 thin slices honey leg ham

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Heat a greased barbecue grill or chargrill on high. Spray the sweet potato with oil. Cook for 2-3 mins each side or until charred and tender. Transfer to a plate and set aside to cool.

  2. Step 2

    Place the roll bases on serving plates. Top with the salad, sweet potato, tomato and ham. Top with a dollop of mayonnaise. Top with the roll tops.