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Jen Hanlon’s honey mustard and bacon pasta bake

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  • Serves4
  • Cook time40 minute
  • Prep time10 minute
Jen Hanlon’s honey mustard and bacon pasta bake

Try Tik Tok creator Jen Hanlon’s easy pasta bake for a family-friendly dinner. It’s a fuss-free recipe loaded with delicious flavours

Ingredients

  • 500g penne
  • 200g bacon rashers, finely chopped
  • 300ml thickened cream
  • 1/4 cup (70g) wholegrain mustard
  • 1 tbs honey
  • 4 spring onions, thinly sliced
  • 1 cup (120g) coarsely grated tasty cheddar
  • 2 tbs flat-leaf parsley leaves

Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.

Method

  1. Step 1

    Preheat oven to 200°C. Cook pasta in a saucepan of boiling water following packet directions until al dente. Drain.

  2. Step 2

    Meanwhile, heat a medium frying pan over medium-high heat. Add the bacon and cook, stirring, for 4-5 mins or until crisp. Whisk the cream, mustard and honey in a medium bowl. Season.

  3. Step 3

    Transfer the pasta to a 12-cup (3L) ovenproof dish. Add the bacon and spring onion and stir to combine. Add the cream mixture and stir to combine. Sprinkle evenly with cheddar. Bake for 20-25 mins or until golden brown.

  4. Step 4

    Sprinkle with parsley to serve.

Recipe tip

COOK. STORE. SAVE.
Swap me: Got other short pasta, such as spirals or shells, in the pantry? Use either, or a mix of both, instead of penne in this recipe.

Jen Hanlon’s honey mustard and bacon pasta bake

Jen Hanlon’s honey mustard and bacon pasta bake
  • Serves4
  • Cook time40 minute
  • Prep time10 minute
Ingredients
  • 500g penne
  • 200g bacon rashers, finely chopped
  • 300ml thickened cream
  • 1/4 cup (70g) wholegrain mustard
  • 1 tbs honey
  • 4 spring onions, thinly sliced
  • 1 cup (120g) coarsely grated tasty cheddar
  • 2 tbs flat-leaf parsley leaves
Method

  1. Step 1

    Preheat oven to 200°C. Cook pasta in a saucepan of boiling water following packet directions until al dente. Drain.

  2. Step 2

    Meanwhile, heat a medium frying pan over medium-high heat. Add the bacon and cook, stirring, for 4-5 mins or until crisp. Whisk the cream, mustard and honey in a medium bowl. Season.

  3. Step 3

    Transfer the pasta to a 12-cup (3L) ovenproof dish. Add the bacon and spring onion and stir to combine. Add the cream mixture and stir to combine. Sprinkle evenly with cheddar. Bake for 20-25 mins or until golden brown.

  4. Step 4

    Sprinkle with parsley to serve.