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Method
Step 1
Heat the rice following packet directions. Spread over a large baking tray and place in the fridge to chill.
Step 2
To make the dukkah-tahini dressing, place oil, lemon juice, tahini, dukkah, honey and garlic in a screw-top jar. Seal and shake until well combined.
Step 3
Combine the oil, honey, garlic and chilli flakes, if using, in a large bowl. Season. Add the nectarine and haloumi. Toss to combine.
Step 4
Heat a barbecue grill or chargrill on high. Cook the nectarine and haloumi for 1-2 mins each side or until lightly charred.
Step 5
Combine the rice, chickpeas and half the dressing in a large bowl and toss to coat. Divide the rice mixture, haloumi, nectarine, radish, onion, mint, parsley and pistachio among serving plates. Drizzle with the remaining dressing to serve.
Make the most of juicy nectarines with this perfectly sweet and salty salad. Serve it as a side at your next get-together.
Method
Step 1
Heat the rice following packet directions. Spread over a large baking tray and place in the fridge to chill.
Step 2
To make the dukkah-tahini dressing, place oil, lemon juice, tahini, dukkah, honey and garlic in a screw-top jar. Seal and shake until well combined.
Step 3
Combine the oil, honey, garlic and chilli flakes, if using, in a large bowl. Season. Add the nectarine and haloumi. Toss to combine.
Step 4
Heat a barbecue grill or chargrill on high. Cook the nectarine and haloumi for 1-2 mins each side or until lightly charred.
Step 5
Combine the rice, chickpeas and half the dressing in a large bowl and toss to coat. Divide the rice mixture, haloumi, nectarine, radish, onion, mint, parsley and pistachio among serving plates. Drizzle with the remaining dressing to serve.
