Make the most of juicy nectarines with this perfectly sweet and salty salad. Serve it as a side at your next get-together.
Serves88
Cook time5 mins5 minutes
Prep time10 mins10 minutes, + chilling time
+ chilling time
Ingredients
2 x 250g pkts Coles Microwave Black Rice
2 tbs olive oil
1 tbs honey
1 garlic clove, crushed
1/2 tsp dried chilli flakes (optional)
4 white or yellow nectarines, stoned, cut into wedges
200g haloumi, sliced
400g can chickpeas, rinsed, drained
4 radishes, thinly sliced
1/2 red onion, thinly sliced
1 cup mint leaves
1 cup flat-leaf parsley leaves
1/3 cup (45g) pistachios, coarsely chopped
Dukkah-tahini dressing
1/3 cup (80ml) extra virgin olive oil
1/4 cup (60ml) lemon juice
2 tbs tahini
1 tbs pistachio dukkah
2 tsp honey
1 small garlic clove, crushed
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat the rice following packet directions. Spread over a large baking tray and place in the fridge to chill.
Step 2
To make the dukkah-tahini dressing, place oil, lemon juice, tahini, dukkah, honey and garlic in a screw-top jar. Seal and shake until well combined.
Step 3
Combine the oil, honey, garlic and chilli flakes, if using, in a large bowl. Season. Add the nectarine and haloumi. Toss to combine.
Step 4
Heat a barbecue grill or chargrill on high. Cook the nectarine and haloumi for 1-2 mins each side or until lightly charred.
Step 5
Combine the rice, chickpeas and half the dressing in a large bowl and toss to coat. Divide the rice mixture, haloumi, nectarine, radish, onion, mint, parsley and pistachio among serving plates. Drizzle with the remaining dressing to serve.
