Try this hot and sour tofu soup for an easy meat-free dinner option. With a kick of chilli and lime, it will leave your mouth watering!
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Heat oil in a large saucepan over medium heat. Add chillies, lemon grass paste and garlic and cook for 2 mins or until chillies start to blister. Add stock powder, 8 cups (2L) water, ginger, lime leaves and star anise. Bring to a simmer and cook, covered, for 15 mins.