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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Use a small serrated knife to cut the centre from each bun, leaving a 1.5cm-thick shell. Reserve the bun centre.
Step 2
Spoon the yoghurt into the buns.
Step 3
Top with raspberries, pomegranate, granola and pistachio and serve with the bun centre for dipping.
5-min treat
For a sweet snack, split and toast hot cross buns, then sandwich with a scoop of ice cream – delicious!
