Skip to main content
Coles

Hot cross bun crème brûlée

Skip to IngredientsSkip to Method

This Easter spin on the classic creamy dessert will go down a treat with your friends and family.

  • Serves4
  • Cook time35 minutes
  • Prep time15 minutes, + cooling, 5 mins soaking & 2 hours chilling time
Hot cross bun creme brulee in a ramekin

Ingredients

  • 2 Coles Bakery Hot Cross Buns, day-old, coarsely torn
  • 1 cup (250ml) pouring cream
  • 1 1/2 cups (375ml) milk
  • 1/3 cup (75g) caster sugar
  • 4 Coles Australian Free Range Egg yolks
  • 2 tbs brown sugar

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 160°C. Place four 1 cup (250ml) ramekins in a roasting pan. Divide buns evenly among the ramekins.
  2. Step 2

    Whisk the cream, milk, caster sugar and egg yolks in a bowl. Strain through a fine sieve into a jug. Pour over the bun in each ramekin. Set aside for 5 mins to soak.
  3. Step 3

    Pour enough boiling water into the roasting pan to come halfway up the side of each ramekin. Bake for 30 mins or until just set. Set aside to cool. Place in the fridge for 2 hours to chill.
  4. Step 4

    Preheat grill on high. Sprinkle brown sugar evenly over the puddings. Cook under grill for 1-2 mins or until sugar caramelises. Serve immediately.

Hot cross bun crème brûlée

Hot cross bun crème brûlée
  • Serves4
  • Cook time35 minutes
  • Prep time15 minutes, + cooling, 5 mins soaking & 2 hours chilling time
Ingredients
  • 2 Coles Bakery Hot Cross Buns, day-old, coarsely torn
  • 1 cup (250ml) pouring cream
  • 1 1/2 cups (375ml) milk
  • 1/3 cup (75g) caster sugar
  • 4 Coles Australian Free Range Egg yolks
  • 2 tbs brown sugar
    Description

    This Easter spin on the classic creamy dessert will go down a treat with your friends and family.

    Method
    1. Step 1

      Preheat oven to 160°C. Place four 1 cup (250ml) ramekins in a roasting pan. Divide buns evenly among the ramekins.
    2. Step 2

      Whisk the cream, milk, caster sugar and egg yolks in a bowl. Strain through a fine sieve into a jug. Pour over the bun in each ramekin. Set aside for 5 mins to soak.
    3. Step 3

      Pour enough boiling water into the roasting pan to come halfway up the side of each ramekin. Bake for 30 mins or until just set. Set aside to cool. Place in the fridge for 2 hours to chill.
    4. Step 4

      Preheat grill on high. Sprinkle brown sugar evenly over the puddings. Cook under grill for 1-2 mins or until sugar caramelises. Serve immediately.