Get creative this Easter with this hot cross bun trifle. Make it family-friendly by losing the booze, or swap the liquor for coffee.
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Top with remaining cream mixture and caramel topping. Place in the fridge for 30 mins to develop the flavours. Decorate trifle with brioche hot cross bun. Serve immediately.
Serve with... mixed Easter chocolates.
COOK. STORE. SAVE.
Lose the liqueur: For an alcohol-free twist on this tipsy trifle, leave out the liqueur or swap it for coffee.
Ingredient tip: You can substitute chocolate-flavoured liqueur for Kahlùa liqueur.
Get creative this Easter with this hot cross bun trifle. Make it family-friendly by losing the booze, or swap the liquor for coffee.
Top with remaining cream mixture and caramel topping. Place in the fridge for 30 mins to develop the flavours. Decorate trifle with brioche hot cross bun. Serve immediately.
Serve with... mixed Easter chocolates.