Spice up your coffee with this fun idea: a hot cross bun latte! Use plant-based milk to make it dairy-free.
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Place the espresso and mixed spice in a mug. Add the syrup, then top with milk.
Arrange 2 round-bladed knives in a cross pattern over the edge of the mug. Sprinkle with the cocoa powder, then remove the knives. Serve with the hot cross buns and raspberry jam.