- Nut free
- Peanut free
- Sesame free
- No added sugar
- High in protein
This roast beef sandwich is a satisfying no-cook meal that’s light on your wallet, too.
- Serves4
- Prep time15 minutes, +15 mins marinating time
Ingredients
- 1 Lebanese cucumber, peeled into ribbons
- 1 tbs white wine vinegar
- Pinch of caster sugar
- 2 tbs kimchi
- 1/3 cup (100g) mayonnaise
- 8 slices Coles Finest by Laurent Rye Sourdough Vienna*
- 60g Coles 4 Leaf Salad Mix
- 1/2 Coles No Added Hormones Hot Roast Beef, thinly sliced
- 4 slices Swiss cheese
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the cucumber, vinegar and sugar in a medium bowl. Season well with salt. Set aside for 15 mins to develop the flavours.
Step 2
Meanwhile, combine the kimchi and mayonnaise in a small bowl. Season.
Step 3
Drain the cucumber mixture. Spread the bread slices with the mayonnaise mixture. Top half the bread slices with salad mix, beef, cucumber and cheese. Top with the remaining bread slices. Secure with skewers to serve.
Recipe tip
COOK. STORE. SAVE.
Use it up: Make beef burrito bowls with the leftover brisket. For inspiration, check out our Quick Beef Burrito Bowls.
Hot roast beef on rye with kimchi mayo
- Serves4
- Prep time15 minutes, +15 mins marinating time
Ingredients
- 1 Lebanese cucumber, peeled into ribbons
- 1 tbs white wine vinegar
- Pinch of caster sugar
- 2 tbs kimchi
- 1/3 cup (100g) mayonnaise
- 8 slices Coles Finest by Laurent Rye Sourdough Vienna*
- 60g Coles 4 Leaf Salad Mix
- 1/2 Coles No Added Hormones Hot Roast Beef, thinly sliced
- 4 slices Swiss cheese
Description
This roast beef sandwich is a satisfying no-cook meal that’s light on your wallet, too.
Method
Step 1
Combine the cucumber, vinegar and sugar in a medium bowl. Season well with salt. Set aside for 15 mins to develop the flavours.
Step 2
Meanwhile, combine the kimchi and mayonnaise in a small bowl. Season.
Step 3
Drain the cucumber mixture. Spread the bread slices with the mayonnaise mixture. Top half the bread slices with salad mix, beef, cucumber and cheese. Top with the remaining bread slices. Secure with skewers to serve.