55g Cadbury Fry’s Turkish Delight bar, finely chopped
100g Toblerone bar, coarsely chopped
Fresh berries, to serve
55g bar Cadbury Fry’s Turkish Delight, extra, coarsely chopped
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Method
Step 1
Line a 9 cup (2.25L) pudding basin with plastic wrap, allowing the sides to overhang.
Step 2
Place the ice-cream, raspberries, almonds, Turkish Delight bar and Toblerone bar in a large bowl. Gently stir until just combined. Spoon the mixture into the prepared pan and smooth the surface. Place in the freezer for 6 hours or until firm.
Step 3
Turn the bombe onto a serving platter. Decorate with berries and extra Turkish Delight bar.
55g Cadbury Fry’s Turkish Delight bar, finely chopped
100g Toblerone bar, coarsely chopped
Fresh berries, to serve
55g bar Cadbury Fry’s Turkish Delight, extra, coarsely chopped
Description
A dessert that will feed everyone and leave their stomachs happy? This ice-cream bombe recipe is exactly that.
Method
Step 1
Line a 9 cup (2.25L) pudding basin with plastic wrap, allowing the sides to overhang.
Step 2
Place the ice-cream, raspberries, almonds, Turkish Delight bar and Toblerone bar in a large bowl. Gently stir until just combined. Spoon the mixture into the prepared pan and smooth the surface. Place in the freezer for 6 hours or until firm.
Step 3
Turn the bombe onto a serving platter. Decorate with berries and extra Turkish Delight bar.
