55g Cadbury Fry’s Turkish Delight bar, finely chopped
100g Toblerone bar, coarsely chopped
Fresh berries, to serve
55g bar Cadbury Fry’s Turkish Delight, extra, coarsely chopped
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Line a 9 cup (2.25L) pudding basin with plastic wrap, allowing the sides to overhang.
Step 2
Place the ice-cream, raspberries, almonds, Turkish Delight bar and Toblerone bar in a large bowl. Gently stir until just combined. Spoon the mixture into the prepared pan and smooth the surface. Place in the freezer for 6 hours or until firm.
Step 3
Turn the bombe onto a serving platter. Decorate with berries and extra Turkish Delight bar.
