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A dessert that will feed everyone and leave their stomachs happy? This ice-cream bombe recipe is exactly that.

  • Serves12
  • Prep time15 minutes, (+ 6 hours freezing time)
Ice-cream bombe dessert topped with fresh berries on a serving stand


  • 1.5L vanilla ice-cream, slightly softened
  • 120g fresh or frozen raspberries
  • 2 tbs slivered almonds, toasted
  • 55g Cadbury Fry’s Turkish Delight bar, finely chopped
  • 100g Toblerone bar, coarsely chopped
  • Fresh berries, to serve
  • 55g bar Cadbury Fry’s Turkish Delight, extra, coarsely chopped

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Line a 9 cup (2.25L) pudding basin with plastic wrap, allowing the sides to overhang.
  2. Step 2

    Place the ice-cream, raspberries, almonds, Turkish Delight bar and Toblerone bar in a large bowl. Gently stir until just combined. Spoon the mixture into the prepared pan and smooth the surface. Place in the freezer for 6 hours or until firm.
  3. Step 3

    Turn the bombe onto a serving platter. Decorate with berries and extra Turkish Delight bar.