- Egg free
- Peanut free
- Wheat free
- Shellfish free
Take your Christmas rocky road recipe to the next level with jammy Iced Vovo pieces, marshmallows, nuts and more. Every bite delivers something different.
- Makes16
- Cook time10 minutes
- Prep time15 minutes, + 1 hour chilling time
Ingredients
- 600g white chocolate, chopped
- 20g butter
- 280g pkt marshmallows, chopped
- 1/3 cup (45g) dried cranberries
- 1/4 cup (10g) flaked coconut, toasted
- 1 cup (160g) dry-roasted almonds, coarsely chopped
- 1/4 cup (35g) pistachios, chopped
- 210g pkt Arnott’s Iced Vovo biscuits, coarsely chopped
- 100g gingernut biscuits, chopped
- Chopped almonds, extra, to decorate
- Chopped pistachios, extra, to decorate
- Chopped Arnott’s Iced Vovo biscuits, extra, to decorate
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Grease the base and sides of a 20cm x 30cm (base measurement) lamington pan and line with baking paper, allowing the sides to overhang. Place chocolate and butter in a large heatproof bowl over a saucepan of simmering water (make sure bowl doesn’t touch the water). Cook, stirring, for 5 mins or until chocolate melts and mixture is smooth.Step 2
Stir in the marshmallow, cranberries, coconut, almond, pistachio and combined biscuit. Spoon into prepared pan. Sprinkle with extra almond, extra pistachio and extra Iced Vovo biscuit.Step 3
Place in the fridge for 1 hour or until firm. Cut into pieces to serve.
Recipe tip
COOK. STORE. SAVE.
Clever storage: Store leftover almond rocky road in an airtight container for up to 2 weeks and place in a cool dry area.
The ultimate Christmas rocky road with Iced Vovo biscuits
Enjoy the flavours of the festive season in one tasty bite with our Christmas rocky road recipe. Featuring the classic Iced VoVo biscuit, this beloved Aussie dessert can be enjoyed all year round, but especially during Christmas time.
Taking cues from the old-fashioned white Christmas dessert, this rocky road mash-up includes similar ingredients, flavours and textures – think white chocolate, nuts and mixed dried fruit. Our version of white Christmas rocky road is super simple to make and requires little cooking.
For a variation, why not try our Christmas rocky road or a rocky road bundt? And for something fun to make with the kids, check out these adorable Santa hat brownies.
Tips for making this festive white chocolate rocky road
Making your own Iced VoVo rocky road is as easy as melting, mixing and refrigerating. Buttery, creamy white chocolate pairs beautifully with a mix of sweet and savoury ingredients.
Make your swaps or additions to this white chocolate rocky road recipe based on your favourite flavours and what ingredients you have on hand. Give it your twist with other fruit options like glacé cherries or sultanas, replace the pistachios for walnuts, or add crushed Tim Tams or Mint Slice for a chocolatey hit.
White rocky road: the perfect edible Christmas gift
When your rocky road with white chocolate is set and ready to be served, use a large sharp knife to cut it into even slices. Let the pistachio rocky road sit at room temperature for about 30 minutes to make it easier to cut through. If you’re still having trouble slicing it, you can run your knife under hot water for a few seconds. You could even serve the rocky road with coconut crumbled over a scoop of vanilla ice cream or a slice of cake for an extra indulgent dessert.
As well as eating it straight from the baking tin, Christmas white chocolate rocky road makes a fantastic edible gift during the holiday season. Portion it into cellophane bags and secure them with twine, wrap them in parchment paper or place them in paper boxes for a festive party present.
For more sweet treat inspiration, see our collection of edible gift idea recipes, including these decadent chocolate truffles.
FAQs
Iced Vovo and white chocolate rocky road
- Makes16
- Cook time10 minutes
- Prep time15 minutes, + 1 hour chilling time
Ingredients
- 600g white chocolate, chopped
- 20g butter
- 280g pkt marshmallows, chopped
- 1/3 cup (45g) dried cranberries
- 1/4 cup (10g) flaked coconut, toasted
- 1 cup (160g) dry-roasted almonds, coarsely chopped
- 1/4 cup (35g) pistachios, chopped
- 210g pkt Arnott’s Iced Vovo biscuits, coarsely chopped
- 100g gingernut biscuits, chopped
- Chopped almonds, extra, to decorate
- Chopped pistachios, extra, to decorate
- Chopped Arnott’s Iced Vovo biscuits, extra, to decorate
Description
Take your Christmas rocky road recipe to the next level with jammy Iced Vovo pieces, marshmallows, nuts and more. Every bite delivers something different.
Method
Step 1
Grease the base and sides of a 20cm x 30cm (base measurement) lamington pan and line with baking paper, allowing the sides to overhang. Place chocolate and butter in a large heatproof bowl over a saucepan of simmering water (make sure bowl doesn’t touch the water). Cook, stirring, for 5 mins or until chocolate melts and mixture is smooth.Step 2
Stir in the marshmallow, cranberries, coconut, almond, pistachio and combined biscuit. Spoon into prepared pan. Sprinkle with extra almond, extra pistachio and extra Iced Vovo biscuit.Step 3
Place in the fridge for 1 hour or until firm. Cut into pieces to serve.