You only need four ingredients to make these delicious ice cream sandwiches. Featuring Iced VoVos, they’re the perfect warm-weather sweet treat.
Serves1212
Prep time15 mins15 minutes, + 4 hours freezing time
+ 4 hours freezing time
Ingredients
2L strawberries & cream ice cream, softened
200ml coconut cream
1/2 cup (160g) strawberry jam
24 Arnott’s Iced VoVo biscuits
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Line a 20cm x 30cm lamington pan with baking paper, allowing the sides to overhang. Use an electric mixer to beat the ice cream and coconut cream in a bowl until smooth. Add the jam and gently swirl to marble. Pour into the prepared pan. Place in the freezer for 4 hours or until firm.
Step 2
Turn the ice cream mixture onto a clean work surface. Using a biscuit as a guide, cut the ice cream into 12 rectangles. Place 1 biscuit, icing-side down, on a serving plate. Top with 1 ice cream portion. Top with 1 of the remaining biscuits, icing-side up. Repeat with remaining biscuits and ice cream. Return to the freezer until ready to serve.
