It just takes a few tricks to make this impressive igloo cake. Get the kids involved in the decorating for a fun holiday activity.
Serves1010
Cook time45 mins45 minutes
Prep time30 mins30 minutes, + cooling & setting time
+ cooling & setting time
Ingredients
2 x 470g pkts Green’s Moist Vanilla Cake baking mix
4 Coles Australian Free Range Eggs
1 1/3 cups (300ml) milk
120g butter, softened
250g butter, extra, softened
500g icing sugar mixture
1 tbs milk, extra
Blue food colouring, to decorate
290g Coles White Chocolate Baking Chips, melted
Coles Bake & Create White Icing and Black Icing, to decorate
Coles White Chocolate Baking Chips, extra, melted
Snowflake sprinkles, to decorate
Vanilla meringue kisses, crushed, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Prepare cakes using baking mix, eggs, milk and butter following packet directions (reserve the icing for another use). Set aside to cool.
Step 2
Use an electric mixer to beat extra butter in a bowl until very pale. Gradually add the icing sugar mixture, beating well to combine. Add extra milk and a little blue food colouring and beat to combine. Trim the tops of the cakes to level. Place 1 cake on a serving plate. Spread top and side with half the buttercream. Top with the remaining cake and spread with the remaining buttercream.
Step 3
Line a baking tray with baking paper. Spread half the chocolate over the lined tray. Tint the remaining chocolate with a little food colouring. Inflate a balloon to 15cm diameter. Spray the top with canola oil spray and rub into the balloon. Dip top of the balloon in the blue chocolate and place, chocolate-side up, in a teacup to set.
Step 4
Meanwhile, use the white and black icing to make polar bears.
Step 5
Carefully deflate the balloon and peel away from the chocolate dome. Break up white chocolate and attach to the outside of the dome with extra melted chocolate. Arrange on cake with the bears. Decorate with sprinkles and meringue to serve.
Santa’s tip: For the perfect size cake, use 2 Coles Cook & Dine 20cm Round Cake Tins.
Prep time30 mins30 minutes, + cooling & setting time
+ cooling & setting time
Ingredients
2 x 470g pkts Green’s Moist Vanilla Cake baking mix
4 Coles Australian Free Range Eggs
1 1/3 cups (300ml) milk
120g butter, softened
250g butter, extra, softened
500g icing sugar mixture
1 tbs milk, extra
Blue food colouring, to decorate
290g Coles White Chocolate Baking Chips, melted
Coles Bake & Create White Icing and Black Icing, to decorate
Coles White Chocolate Baking Chips, extra, melted
Snowflake sprinkles, to decorate
Vanilla meringue kisses, crushed, to serve
Description
It just takes a few tricks to make this impressive igloo cake. Get the kids involved in the decorating for a fun holiday activity.
Method
Step 1
Preheat oven to 180°C. Prepare cakes using baking mix, eggs, milk and butter following packet directions (reserve the icing for another use). Set aside to cool.
Step 2
Use an electric mixer to beat extra butter in a bowl until very pale. Gradually add the icing sugar mixture, beating well to combine. Add extra milk and a little blue food colouring and beat to combine. Trim the tops of the cakes to level. Place 1 cake on a serving plate. Spread top and side with half the buttercream. Top with the remaining cake and spread with the remaining buttercream.
Step 3
Line a baking tray with baking paper. Spread half the chocolate over the lined tray. Tint the remaining chocolate with a little food colouring. Inflate a balloon to 15cm diameter. Spray the top with canola oil spray and rub into the balloon. Dip top of the balloon in the blue chocolate and place, chocolate-side up, in a teacup to set.
Step 4
Meanwhile, use the white and black icing to make polar bears.
Step 5
Carefully deflate the balloon and peel away from the chocolate dome. Break up white chocolate and attach to the outside of the dome with extra melted chocolate. Arrange on cake with the bears. Decorate with sprinkles and meringue to serve.
Santa’s tip: For the perfect size cake, use 2 Coles Cook & Dine 20cm Round Cake Tins.
