Served with a tasty carrot, almond and baby spinach pilaf, these Indian spiced lamb chops are sure to be a hit at the dinner table.
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Heat a barbecue or chargrill on medium-high. Cook lamb for 3 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Divide lamb among serving plates. Serve with yoghurt, coriander leaves and pilaf.