Change up burger night with these delicious Indian-style pumpkin and corn burgers. Packed with tatziki and mango chutney these burgers are full of flavours.
Serves44
Cook time10 mins10 minutes
Prep time15 mins15 minutes, + 10 mins soaking time
+ 10 mins soaking time
Ingredients
1 red onion, thinly sliced
2 tbs lemon juice
2 tsp caster sugar
1 tsp salt
2 x 250g pkts Coles Nature’s Kitchen Curried Pumpkin & Corn Burgers
4 Coles Bakery Wholemeal Bread Rolls*, split, toasted
1/4 cup (80g) mango chutney
8 lettuce leaves
1/2 cup (140g) black swan skinny tzatziki dip
1 carrot, peeled, cut into long matchsticks
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Method
Step 1
Combine the onion, lemon juice, sugar and salt in a small bowl. Set aside for 10 mins to soak. Drain well.
Step 2
Heat a chargrill on medium-high. Lightly spray burger patties with olive oil spray. Cook for 4-5 mins each side or until light golden and heated through.
Step 3
Divide the roll bases among serving plates and spread evenly with mango chutney. Top with the lettuce, burger patties, tzatziki, carrot and onion. Serve immediately.
Prep time15 mins15 minutes, + 10 mins soaking time
+ 10 mins soaking time
Ingredients
1 red onion, thinly sliced
2 tbs lemon juice
2 tsp caster sugar
1 tsp salt
2 x 250g pkts Coles Nature’s Kitchen Curried Pumpkin & Corn Burgers
4 Coles Bakery Wholemeal Bread Rolls*, split, toasted
1/4 cup (80g) mango chutney
8 lettuce leaves
1/2 cup (140g) black swan skinny tzatziki dip
1 carrot, peeled, cut into long matchsticks
Description
Change up burger night with these delicious Indian-style pumpkin and corn burgers. Packed with tatziki and mango chutney these burgers are full of flavours.
Method
Step 1
Combine the onion, lemon juice, sugar and salt in a small bowl. Set aside for 10 mins to soak. Drain well.
Step 2
Heat a chargrill on medium-high. Lightly spray burger patties with olive oil spray. Cook for 4-5 mins each side or until light golden and heated through.
Step 3
Divide the roll bases among serving plates and spread evenly with mango chutney. Top with the lettuce, burger patties, tzatziki, carrot and onion. Serve immediately.
