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Individual mushroom and goat’s cheese quiches

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These individual mushroom and goat's cheese quiches make the perfect light lunch or delicious dinner party starter.

  • Makes6
  • Cook time40 minutes
  • Prep time20 minutes, (+ 45 mins resting time)
Individual mushroom and goat's cheese quiches

Ingredients

  • 20g butter
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 tbs thyme sprigs
  • 100g button mushrooms, thinly sliced
  • 100g Swiss brown mushrooms, thinly sliced
  • 4 Coles Australian Free Range Eggs, lightly whisked
  • ²/³ cup (160ml) thickened cream
  • 100g goat’s cheese, crumbled

Shortcrust pastry

  • 1½ cups (225g) plain flour
  • 125g butter, chopped
  • 2 Coles Australian Free Range Egg yolks
  • 2 tsp chilled water

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    To make shortcrust pastry, place flour and butter in a food processor. Process until fine crumbs form. Add egg yolks and water. Process until dough just comes together. Turn onto a lightly floured surface and gently knead until smooth. Shape into a disc. Wrap in plastic wrap. Place in fridge for 30 mins to rest.

  2. Step 2

    Preheat oven to 200°C. Roll out the pastry onto a lightly floured surface to a 3mm-thick disc. Line six 8cm round tart tins, with removable bases, with pastry. Use a sharp knife to trim excess. Place in fridge for 15 mins to rest.

  3. Step 3

    Line pastry with baking paper and fill with pastry weights or rice. Place on a baking tray. Bake for 10 mins. Remove paper and weights or rice. Bake for 8-10 mins or until light golden. Remove from oven. Reduce oven to 160°C.

  4. Step 4

    Meanwhile, melt the butter in a frying pan over low heat. Cook onion, stirring, for 5 mins or until onion softens. Add the garlic and half the thyme. Cook for 1 min or until aromatic. Add combined mushroom and cook, stirring, for 5 mins or until mushroom is tender. Cool slightly.

  5. Step 5

    Whisk egg and cream in a jug. Season. Divide mushroom mixture and goat’s cheese among pastry cases. Top with egg mixture and remaining thyme. Bake for 20 mins or until just set.